Chicken Piccata (Frugal Gourmet)

Chicken Piccata (frugal Gourmet) Recipe

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linda mcdougal



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  • 1 small
    yellow onion, chopped
  • 2
    garlic cloves, crushed
  • 4
    finely chopped green onions
  • 8
    chicken breasts
  • 2 Tbsp
    olive oil
  • 1/2 c
  • ·
    salt and pepper to taste
  • 2 Tbsp
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
  • 2 Tbsp
    chicken stock
  • 8
    lemon slices
  • 2 Tbsp
    chopped parsley

How to Make Chicken Piccata (Frugal Gourmet)


  1. Saute the yellow onion, garlic and green onions in the olive oil just until tender.
  2. Remove from the pan and set aside.
  3. Remove skins and bones from chicken breasts and pound them flat.
  4. Mix flour, salt and pepper together and place in flat bowl.
  5. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
  6. Add the sauted onions and garlic.
  7. Over high heat add sherry, lemon juice and capers.
  8. This should thicken to make a nice gravy for chicken.

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About Chicken Piccata (Frugal Gourmet)

Course/Dish: Chicken
Other Tag: Quick & Easy

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