chicken piccata (frugal gourmet)

Name: Chicken Piccata (Frugal Gourmet)
Ingredients: 1 small yellow onion, chopped; 2 - garlic cloves, crushed; 4 - finely chopped green onions; 8 - chicken breasts; 2 tablespoon(s) olive oil; 1/2 cup(s) flour; - salt and pepper to taste; 2 tablespoon(s) butter; 2 tablespoon(s) dry sherry; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) capers,mnced; 2 tablespoon(s) chicken stock; 8 - lemon slices; 2 tablespoon(s) chopped parsley

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23 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 small yellow onion, chopped
2 - garlic cloves, crushed
4 - finely chopped green onions
8 - chicken breasts
2 tablespoons olive oil
1/2 cup flour
- salt and pepper to taste
2 tablespoons butter
2 tablespoons dry sherry
2 tablespoons fresh lemon juice
1 tablespoon capers,mnced
2 tablespoons chicken stock
8 - lemon slices
2 tablespoons chopped parsley

How To Make chicken piccata (frugal gourmet)

Step 1

Saute the yellow onion, garlic and green onions in the olive oil just until tender.

Step 2

Remove from the pan and set aside.
Step 3

Remove skins and bones from chicken breasts and pound them flat.
Step 4

Mix flour, salt and pepper together and place in flat bowl.
Step 5

Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
Step 6

Add the sauted onions and garlic.
Step 7

Over high heat add sherry, lemon juice and capers.
Step 8

This should thicken to make a nice gravy for chicken.
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