chicken piccata

Name: Chicken Piccata
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 pound(s) chicken breast filets; 1 stick(s) butter; 3 - lemons; 3 tablespoon(s) lemon zest, grated; 2 tablespoon(s) capers; 1 sprig(s) parsley; - salt & pepper to taste; 1 cup(s) flour; 3 tablespoon(s) olive oil; 2 cup(s) white wine

(2 RATINGS)

58 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 9, 2012

soo flavorful and soo simple

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds chicken breast filets
1 stick butter
3 - lemons
3 tablespoons lemon zest, grated
2 tablespoons capers
1 sprig parsley
- salt & pepper to taste
1 cup flour
3 tablespoons olive oil
2 cups white wine

How To Make chicken piccata

Step 1

gently pound chicken fillets, lightly drench in flour

Step 2

in a large skillet, melt 1/4 of the butter stick with some of the olive oil....brown chicken ( about 2 mins on each side)remember chicken should be thin... brown in small batches... keep adding butter & olive oil, as needed
Step 3

after all chicken is browned on each side...place aside...to the butter,olive oil drippings.... add lemon zest, lemon juice, capers parsley & white wine....scrape bottom of pan...(that's where all the flavor is)...place browned chicken fillets back and simmer for like 20 mins... so all the flavors marry
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