Chicken Piccata

Monika Rosales


soo flavorful and soo simple


★★★★★ 2 votes

30 Min
30 Min


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2 lb
chicken breast filets
1 stick
3 Tbsp
lemon zest, grated
2 Tbsp
1 sprig(s)
salt & pepper to taste
1 c
3 Tbsp
olive oil
2 c
white wine

How to Make Chicken Piccata


  • 1gently pound chicken fillets, lightly drench in flour
  • 2in a large skillet, melt 1/4 of the butter stick with some of the olive oil....brown chicken ( about 2 mins on each side)remember chicken should be thin... brown in small batches... keep adding butter & olive oil, as needed
  • 3after all chicken is browned on each the butter,olive oil drippings.... add lemon zest, lemon juice, capers parsley & white wine....scrape bottom of pan...(that's where all the flavor is) browned chicken fillets back and simmer for like 20 mins... so all the flavors marry

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About Chicken Piccata

Course/Dish: Chicken
Other Tag: Quick & Easy

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