chicken piccata

How To Make chicken piccata

• 1

  sprinkle chicken with salt and pepper. place flour in a shallow plate. coat on both sides. set aside
• 2

  melt butter in non stick skilletmed heat. add chicken to pan cook 5 minutes per side. remove chicken to platter cover and keep warm.
• 3

  add shallots to pan cook for 1 minute add wine, lemon, and capers, bring to simmer.
• 4

  return chicken to pan, spoon sauce on top. reduce heat to medium. cover and cook 5 minutes or until cooked through. add parsley before serving.
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