Chicken Piccata
By
jan c
@xojewel
1
adopted from online. I changed a few ingredients and enjoy the flavors much more.
Ingredients
- 2 large
- boneless, skinless chicken breasts, fileted into 4 pieces
- 1/4 c
- olive oil, extra virgin
- 1 c
- all purpose flour
- 4-5 Tbsp
- butter, i use salted
- 1
- large lemon -squeezed and juice reserved
- 3/4 c
- chicken stock
- 1/2 c
- jarred capers
- 1/4 c
- parsley-chopped
- 1
- shallot
- 1/8 tsp
- poultry seasoning
- option small
- package sliced mushrooms.
- 1/4 c
- white wine
How to Make Chicken Piccata
- 1Put olive oil in a skillet on Med-High heat.
- 2pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
- 3Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
- 4Cook for about 3- 4 minutes on each side. Remove and set on plate.
- 5Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
- 6Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.
About Chicken Piccata
Course/Dish: Chicken, Other Sauces
