chicken piccata

How To Make chicken piccata

• 1

  Put olive oil in a skillet on Med-High heat.
• 2

  pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
• 3

  Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
• 4

  Cook for about 3- 4 minutes on each side. Remove and set on plate.
• 5

  Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
• 6

  Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.
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