chicken piccata
adopted from online. I changed a few ingredients and enjoy the flavors much more.
prep time
15 Min
cook time
20 Min
method
---
yield
2-4 serving(s)
Ingredients
- 2 large boneless, skinless chicken breasts, fileted into 4 pieces
- 1/4 cup olive oil, extra virgin
- 1 cup all purpose flour
- 4-5 tablespoons butter, i use salted
- 1 - large lemon -squeezed and juice reserved
- 3/4 cup chicken stock
- 1/2 cup jarred capers
- 1/4 cup parsley-chopped
- 1 - shallot
- 1/8 teaspoon poultry seasoning
- option small package sliced mushrooms.
- 1/4 cup white wine
How To Make chicken piccata
-
Step 1Put olive oil in a skillet on Med-High heat.
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Step 2pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
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Step 3Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
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Step 4Cook for about 3- 4 minutes on each side. Remove and set on plate.
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Step 5Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
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Step 6Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.
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