Chicken Piccata
By
jan c
@xojewel
1
adopted from online. I changed a few ingredients and enjoy the flavors much more.
Ingredients
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2 largeboneless, skinless chicken breasts, fileted into 4 pieces
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1/4 colive oil, extra virgin
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1 call purpose flour
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4-5 Tbspbutter, i use salted
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1large lemon -squeezed and juice reserved
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3/4 cchicken stock
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1/2 cjarred capers
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1/4 cparsley-chopped
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1shallot
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1/8 tsppoultry seasoning
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option smallpackage sliced mushrooms.
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1/4 cwhite wine
How to Make Chicken Piccata
- Put olive oil in a skillet on Med-High heat.
- pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
- Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
- Cook for about 3- 4 minutes on each side. Remove and set on plate.
- Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
- Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.
About Chicken Piccata
Course/Dish: Chicken Other Sauces
