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chicken piccata

(1 rating)
Recipe by
St. Louis, MO

adopted from online. I changed a few ingredients and enjoy the flavors much more.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 20 Min

Ingredients For chicken piccata

  • 2 lg
    boneless, skinless chicken breasts, fileted into 4 pieces
  • 1/4 c
    olive oil, extra virgin
  • 1 c
    all purpose flour
  • 4-5 Tbsp
    butter, i use salted
  • 1
    large lemon -squeezed and juice reserved
  • 3/4 c
    chicken stock
  • 1/2 c
    jarred capers
  • 1/4 c
  • 1
  • 1/8 tsp
    poultry seasoning
  • option sm
    package sliced mushrooms.
  • 1/4 c
    white wine

How To Make chicken piccata

  • 1
    Put olive oil in a skillet on Med-High heat.
  • 2
    pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
  • 3
    Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
  • 4
    Cook for about 3- 4 minutes on each side. Remove and set on plate.
  • 5
    Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
  • 6
    Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.

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