Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4
Ingredients: 2 large boneless, skinless chicken breasts, fileted into 4 pieces; 1/4 c olive oil, extra virgin; 1 c all purpose flour; 4-5 Tbsp butter, i use salted; 1 large lemon -squeezed and juice reserved; 3/4 c chicken stock; 1/2 c jarred capers; 1/4 c parsley-chopped; 1 shallot; 1/8 tsp poultry seasoning; option small package sliced mushrooms.; 1/4 c white wine

By jan c
@xojewel

adopted from online. I changed a few ingredients and enjoy the flavors much more.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Ingredients

2 large

boneless, skinless chicken breasts, fileted into 4 pieces
1/4 c

olive oil, extra virgin
1 c

all purpose flour
4-5 Tbsp

butter, i use salted
1

large lemon -squeezed and juice reserved
3/4 c

chicken stock
1/2 c

jarred capers
1/4 c

parsley-chopped
1

shallot
1/8 tsp

poultry seasoning
option small

package sliced mushrooms.
1/4 c

white wine
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How to Make Chicken Piccata

Step-by-Step

Put olive oil in a skillet on Med-High heat.
pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
Cook for about 3- 4 minutes on each side. Remove and set on plate.
Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.