chicken piccata

How To Make chicken piccata

• Step 1
  Gently pound the meat with a mallet until thin and flat but not broken.
• Step 2
  Sprinkle meat with black pepper, dredge lightly in flour.
• Step 3
  Preheat a heavy wide skillet.
• Step 4
  Add the olive oil and saute the garlic until lightly browned, then remove and reserve.
• Step 5
  Turn up the heat and fry the chicken quickly.
• Step 6
  Remove the chicken and set aside.
• Step 7
  Drain oil from pan, then deglaze pan with white wine.
• Step 8
  Add demi-glaze if desired, lemon juice and the reserve garlic.
• Step 9
  Stir well to heat the sauce thoroughly.
• Step 10
  Add the butter.
• Step 11
  The garlic can be removed with a slotted spoon or left in.
• Step 12
  Add the parsley and spoon over the chicken.
• Step 13
  This dish is excellent when prepared with Chukar, pheasant, Hungarian partridge, blue grouse or ruffed grouse.
• Step 14
  The demi-glaze can be left out.
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