chicken piccata
(1 RATING)
This is my favorite dish to make when I have guest's over. They always leave asking for the recipe.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1/3 cup + 1 tbsp. flour
- 1/2 teaspoon paprika
- 4 - chicken breasts
- 3 tablespoons butter
- 1/4 cup water
- 2 cups heavy cream
- 3 - chicken bouillon cubes
- 2 tablespoons cooking sherry
- 2 tablespoons lemon juice
- 1/2 - 1 cups sliced mushrooms, fresh - optional
- 4 slices swiss cheese
- - white rice
How To Make chicken piccata
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Step 1Combine 1/3 C. flour and paprika; coat chicken breasts in mixture. Melt butter in skillet and brown chicken in butter. Add water and simmer for 20 minutes.
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Step 2Preheat oven to 350 degrees. Remove chicken and place in 8x8 baking dish; keep the drippings in the pan. Stir remaining flour mixture into the pan (you can add more butter and/or water to make a nice paste). Add cream and bouillon cubes; stir until thick. Add mushrooms, sherry and lemon juice. Simmer for 2 or 3 minutes.
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Step 3Pour over chicken and top with cheese. Cover with foil and back for 20-25 minutes. In the mean time cook rice according to package directions (amount will depend on how many you are serving). Remove foil from dish and bake for another 5 minutes. Serve over cooked rice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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