Chicken Piccata

1
Shawn A Reed

By
@reed20011

This is super lemony, I love lemon, yummo!! If your looking for something a little special to make this is a winner :) ENJOY!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

3 large
chicken breast halves, skinless and boneless sliced into 1/2 inch fillets
salt and pepper to taste
1/2 c
flour
3 Tbsp
butter, for frying chicken (more as needed)
1 large
clove of garlic, minced
1 c
chicken broth
1/4 c
lemon juice, fresh
1/2
lemon, sliced thinly
2 Tbsp
capers
3 Tbsp
butter, for sauce
2 Tbsp
parsley, fresh chopped

Step-By-Step

1pound chicken between a sheet of plastic wrap until thin, (not paper thin) just enough to fry up quickly
2melt butter in frying pan
3season chicken with salt and pepper, and dredge them in flour shake off extra flour
4fry chicken until golden brown on both sides, work in batches and do not crowd pan. (I place chicken on a paper towel lined plate and keep it the microwave until all chicken is fried)
5after all chicken is fried, drain any extra butter but leaving all the brown bits in the pan, stir in garlic and cook for about 20 second. Pour in chicken broth. Scrape the bottom of the pan so to get all the brown bits off the bottom of the skillet. Stir in lemon slices and bring to a boil. Let it cook until it reduces down and starts to thicken. Add lemon juice and capers and reduce until sauce starts to thicken slightly, add butter stir sauce until butter is melted. remove from heat add parsley.
6I serve with pasta, place cooked pasta on plate place chicken pieces over pasta then pour sauce over chicken. ENJOY!!

About Chicken Piccata

Course/Dish: Chicken, Pasta