chicken piccata

Name: Chicken Piccata Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) chicken scaloppini ( about 4. ); - kosher salt , black pepper; 3 tablespoon(s) all purpose flour; 1 - lemon zest, grated and juice; 2 tablespoon(s) fresh or dried parsley; 1 tablespoon(s) capers, drained; 1/2 stick(s) butter; ## GARLIC MASH POTATOES, FOR SERVING OR PASTA; 1/2 cup(s) white wine and chicken broth. you can always add more.

(1 RATING)

89 Pinches 3 Photos

Chef Tee Coleman

Beverly, PA

Updated on Jan 10, 2013

My Italian girlfriend taught me how to make this dish. Its a zesty beautiful dish, It will have your pallet wanting more.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound chicken scaloppini ( about 4. )
- kosher salt , black pepper
3 tablespoons all purpose flour
1 - lemon zest, grated and juice
2 tablespoons fresh or dried parsley
1 tablespoon capers, drained
1/2 stick butter
GARLIC MASH POTATOES, FOR SERVING OR PASTA
1/2 cup white wine and chicken broth. you can always add more.

How To Make chicken piccata

Step 1

Season chicken with salt and pepper and sprinkle with flour.

Step 2

Heat 2 tablespoons oil in a nonstick, large skillet.Cook over medium- high heat. Wait for oil to heat first.Cook the chicken 2 minutes per side. Put cook chicken on plate and set aside. ( reserve the skillet.)
Step 3

Add butter, chicken broth, white wine, parsley, capers.
Step 4

Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly. Dinner is served!
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