Chicken Piccata Recipe

Chef Tee Merritt


My Italian girlfriend taught me how to make this dish. Its a zesty beautiful dish, It will have your pallet wanting more.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 1 lb
    chicken scaloppini ( about 4. )
  • ·
    kosher salt , black pepper
  • 3 Tbsp
    all purpose flour
  • 1
    lemon zest, grated and juice
  • 2 Tbsp
    fresh or dried parsley
  • 1 Tbsp
    capers, drained
  • 1/2 stick

  • 1/2 c
    white wine and chicken broth. you can always add more.

How to Make Chicken Piccata Recipe


  1. Season chicken with salt and pepper and sprinkle with flour.
  2. Heat 2 tablespoons oil in a nonstick, large skillet.Cook over medium- high heat. Wait for oil to heat first.Cook the chicken 2 minutes per side. Put cook chicken on plate and set aside. ( reserve the skillet.)
  3. Add butter, chicken broth, white wine, parsley, capers.
  4. Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly.
    Dinner is served!

Printable Recipe Card

About Chicken Piccata Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Italian

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