Chicken Piccata Recipe
Chef Tee Merritt
1 lbchicken scaloppini ( about 4. )
·kosher salt , black pepper
3 Tbspall purpose flour
1lemon zest, grated and juice
2 Tbspfresh or dried parsley
1 Tbspcapers, drained
GARLIC MASH POTATOES, FOR SERVING OR PASTA
1/2 cwhite wine and chicken broth. you can always add more.
How to Make Chicken Piccata Recipe
- Season chicken with salt and pepper and sprinkle with flour.
- Add butter, chicken broth, white wine, parsley, capers.
- Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly.
Dinner is served!