chicken picatta my way

Name: Chicken Picatta My WAY
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 - pieces boned chicken breasts pounded; - salt and pepper to taste; 6 - eggs yolks beaten you can use 4 yolks and 2 whites; 1/4 cup(s) capers with a little juice; 1/4 cup(s) white wine; 2 tablespoon(s) butter; - flour for dredging; 1 - fresh lemon juice

(1 RATING)

29 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Jul 7, 2011

I made this meal the first day I met my Marie. She now calls it hers. We had dozens of couple over for dinner through out the years. and Only one person said she didn't like it. And thats because I put a lot of Capers in it. And she said to salty.

Rate

You don't eat the ducks Only eat whats on the plate. My mother always told me that.

prep time 25 Min

cook time 25 Min

method ---

yield 2 servings

Ingredients

2 - pieces boned chicken breasts pounded
- salt and pepper to taste
6 - eggs yolks beaten you can use 4 yolks and 2 whites
1/4 cup capers with a little juice
1/4 cup white wine
2 tablespoons butter
- flour for dredging
1 - fresh lemon juice

How To Make chicken picatta my way

Step 1

Salt and pepper the pounded chicken then dredge chicken in flour. Then dredge it in the egg yolks. In a fry pan place the butter, lemon juice and capers with the caper liquid. Bring the heat to medium. Place the chicken over the capers, cook chicken on both sides to a light brown. ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes