I always have chicken in the freezer so having this chicken chili recipe is great use! You can make it spicy or mild by changing up the salsa. Enjoy!
prep time20 Min
cook time25 Min
each ground cumin and chili powder
cooked boneless skinless chicken breasts, cut into 1 inch chunks or shredded
large onion, chopped
mexican style tomatoes, undrained
hot, medium or mild salsa
red or black beans, 16 oz, drained
mexican or cheddar cheese
How To Make
Combine cumin, chili powder, salt and cinnamon. Coat chicken evenly with seasonings. Set aside.
Heat oil in large cooking pot over medium heat.
Add onion and cook 5 minutes, stirring occasionally.
Add cooked chicken and garlic, cook about 3 minutes.
Stir in tomatoes, corn, beans and salsa, bring to a simmer. Cover and simmer for 15 minutes.
When serving, add mexican or cheddar cheese on top along with sour cream and tortilla chips.
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