*chicken picadillo chili*

Ingredients

• 2 teaspoons each ground cumin and chili powder
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 pound cooked boneless skinless chicken breasts, cut into 1 inch chunks or shredded
• 1 tablespoon vegetable oil
• 1 - large onion, chopped
• 4 cloves garlic, minced
• 2 cans mexican style tomatoes, undrained
• 1/2 cup corn
• 1/2 cup hot, medium or mild salsa
• 1 can red or black beans, 16 oz, drained
• - mexican or cheddar cheese
• - sour cream
• - tortilla chips