Real Recipes From Real Home Cooks ®

chicken pesto

★★★★★ 1
a recipe by
marianne reiner
tinleypark, IL

This is an all time favorite, whenever I need to bring a dinner to a friend, this is it, never fails to impress! I use cornflake crumbs to make it gluten free, and I also used prepared pesto in a tub to make it even easier. I prefer fresh mushrooms as well.

★★★★★ 1
serves 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chicken pesto

  • 1 pkg
    pesto sauce mix
  • 8
    skinless boneless chicken breasts
  • 4 slice
    provolone cheese cut in half
  • 4 ounce can
    sliced mushrooms
  • breadcrumbs

How To Make chicken pesto

  • 1
    Heat oven to 350 Spray 9x12 dish with no stick spray Prepare pesto sauce mix according to directions
  • 2
    Moisten chicken with water, shake off water and coat with breadcrumbs Place chicken in baking dish
  • 3
    Spread pesto over chicken Cover each breast with half slice of provolone Spread mushrooms on top Bake in oven 45 -50 mins

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