chicken pesto

Name: Chicken pesto
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) pesto sauce mix; 8 - skinless boneless chicken breasts; 4 slice(s) provolone cheese cut in half; 4 ounce can(s) sliced mushrooms; - breadcrumbs

(1 RATING)

26 Pinches

m r

Anywhere, AL

Updated on Jan 29, 2013

This is an all time favorite, whenever I need to bring a dinner to a friend, this is it, never fails to impress! I use cornflake crumbs to make it gluten free, and I also used prepared pesto in a tub to make it even easier. I prefer fresh mushrooms as well.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 package pesto sauce mix
8 - skinless boneless chicken breasts
4 slices provolone cheese cut in half
4 ounce cans sliced mushrooms
- breadcrumbs

How To Make chicken pesto

Step 1

Heat oven to 350 Spray 9x12 dish with no stick spray Prepare pesto sauce mix according to directions

Step 2

Moisten chicken with water, shake off water and coat with breadcrumbs Place chicken in baking dish
Step 3

Spread pesto over chicken Cover each breast with half slice of provolone Spread mushrooms on top Bake in oven 45 -50 mins
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