chicken pesto tart
(1 rating)
Here is another recipe I got from my late friend, Roger Hostetler, who worked as a chef in a Monterey, CA restaurnt.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chicken pesto tart
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1/2loaf frozen whole wheat bread dough
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1 Tbspolive oil
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1 lbuncooked chicken breast strips
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2 cbell pepper strips, mixed colors
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1 mdsweet onion, sliced
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1/4 cprepared pesto
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1 1/2 cprovolone cheese , shredded
How To Make chicken pesto tart
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1Roll or hand stretch 1/2 of package of bread dough to fit a 9 inch pie plate. You may use the second half of the dough to make a second crust and freeze it for later use. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.
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2Distribute mixture over bread dough; top with cheese. Bake at 400 degrees for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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