chicken pesto tart

Name: Chicken Pesto Tart
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 - loaf frozen whole wheat bread dough; 1 tablespoon(s) olive oil; 1 pound(s) uncooked chicken breast strips; 2 cup(s) bell pepper strips, mixed colors; 1 medium sweet onion, sliced; 1/4 cup(s) prepared pesto; 1 1/2 cup(s) provolone cheese , shredded

(1 RATING)

19 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 20, 2012

Here is another recipe I got from my late friend, Roger Hostetler, who worked as a chef in a Monterey, CA restaurnt.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 - loaf frozen whole wheat bread dough
1 tablespoon olive oil
1 pound uncooked chicken breast strips
2 cups bell pepper strips, mixed colors
1 medium sweet onion, sliced
1/4 cup prepared pesto
1 1/2 cups provolone cheese , shredded

How To Make chicken pesto tart

Step 1

Roll or hand stretch 1/2 of package of bread dough to fit a 9 inch pie plate. You may use the second half of the dough to make a second crust and freeze it for later use. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.

Step 2

Distribute mixture over bread dough; top with cheese. Bake at 400 degrees for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes