chicken pesto tart
(1)
Here is another recipe I got from my late friend, Roger Hostetler, who worked as a chef in a Monterey, CA restaurnt.
(1)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chicken pesto tart
-
1/2loaf frozen whole wheat bread dough
-
1 Tbspolive oil
-
1 lbuncooked chicken breast strips
-
2 cbell pepper strips, mixed colors
-
1 mdsweet onion, sliced
-
1/4 cprepared pesto
-
1 1/2 cprovolone cheese , shredded
How To Make chicken pesto tart
-
1Roll or hand stretch 1/2 of package of bread dough to fit a 9 inch pie plate. You may use the second half of the dough to make a second crust and freeze it for later use. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.
-
2Distribute mixture over bread dough; top with cheese. Bake at 400 degrees for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT