Chicken Perloo

jerry dunn


Not like Mom used to make.


★★★★★ 1 vote

20 Min
2 Hr


  • 2 lb
    whole, fresh chicken
  • 1 c
    brown and wild rice
  • 1 c
    celery chopped bite size (man thing)
  • 1 c
    red and green bell pepper
  • ·
    salt, pepper, spices to taste. (cajun for me)

How to Make Chicken Perloo


  1. This is a simple dish. Boil chicken to fall off the bone, save the broth. Add rice to chicken and 3 cups broth to simmer rice to finish. Add vegs and seasonings to simmer and warm till ready to serve. Sorry for you chefs who think this is too simple. Lol. BTW: I saved the breasts for grilling tomorrow, too.

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About Chicken Perloo

Course/Dish: Chicken

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