CHICKEN PERLOO

Chicken Perloo

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Lynn Garsha

By
@nanaof10

I GOT THIS RECIPE FROM A TEA SHOP Mystery BOOK SERIES BY Laura Childs

THEY SERVE IT IN THE BOOK AND THE RECIPE WAS AT THE END SO I TRIED IT. THE WHOLE FAMILY LOVED IT.
THE BOOKS ARE GOOD TOO

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 tsp
    olive oil
  • 4-5
    pieces of skinless, boneless chicken
  • 2 slice
    bacon (cut into 4" pieces)
  • 1 large
    onion, sliced
  • 1/2
    green pepper, chopped
  • 1 c
    long grain white rice
  • 1 can(s)
    chicken broth (1 3/4 cup)
  • 1/4 tsp
    salt and pepper each
  • 2 Tbsp
    minced parsley

How to Make CHICKEN PERLOO

Step-by-Step

  1. Heat oil over med. high heat, add chicken and cook 8 min. turning once. Transfer chicken to a plate.
  2. Reduce heat to med. add bacon and cook 4 min. removed with a slotted spoon.Discard all but 2 t. bacon fat from skillet.Add onions and green peppers to same skillet and cook 10 min.
  3. Add rice, stir till coated evenly. Stir in bacon pieces, broth, salt, pepper, and 1/2 c. water.Return chicken to skillet. Heat to boiling over med. high heat. Reduce heat to med. low and cook uncovered 20-25 min.

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About CHICKEN PERLOO

Course/Dish: Chicken



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