4thinly sliced boneless chicken breasts
1 citalian cheese blend shredded cheese
1/4 lbthinly sliced pepperoni, from your local deli
·salt & pepper, to taste
·italian seasoning, to taste
·garlic powder or garlic salt, to taste
1 cmarinara sauce
How to Make Chicken Pepperoni
- Preheat oven to 350 degrees F. Line a baking sheet with foil and lightly spray with non-stick cooking spray.
- While the oven is preheating, place the chicken breasts on a large cutting board. If the chicken appears to be a little thicker than thin, pound it down using a meat mallet to about 1/4 - 1/2-inch thick. Season with salt, pepper, and garlic powder or garlic salt, to your taste. Add Italian seasoning, to your taste.
- Bake for about 30-35 minutes or until chicken is done. Add marinara sauce over the chicken and sprinkle with additional cheese. Place back in the oven for about 5 minutes, or until cheese has melted.