chicken penne pasta
(1 RATING)
The other night I was trying to pull together a meal for our dinner. This is what I came up with. It went well with my Caesar Salad Garlic bread and glasses of Burgundy. The Lad was thrilled and I wasn't sure if he'd ever quit eating..LOL
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prep time
cook time
method
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yield
4 +
Ingredients
- 1/2 - chicken
- 2 cups red wine, dry burgundy
- 4 cloves garlic - minced
- 1 medium onion - diced
- 2 jars plain spaghetti sauce
- 1 box penne pasta
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- - parmesan cheese
- 2 cups mushrooms - you can use less if you desire
- 2 tablespoons italian seasoning
- 3 tablespoons parsley - chopped
How To Make chicken penne pasta
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Step 1Strip chicken of skin. And cut up into pieces.
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Step 2Put chicken into skillet, pour in wine and cover with lid. Cook over med heat. While chicken is poaching prepare sauce.
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Step 3Melt butter with oil in a good sized pot. Add minced garlic and chopped onions and saute.
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Step 4Add sauce, Italian seasoning and mushrooms and simmer.
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Step 5Once chicken is finished (no longer pink at the bone), strip meat from bones and shred. Add to sauce and continue to simmer.
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Step 6Cook pasta according to package directions - al dente. Drain and add to sauce.
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Step 7Add whatever wine is left from poaching. While having a glass of wine let simmer another 10 - 15 minutes
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Step 8Place into serving bowl and sprinkle cheese and chopped parsley over the top. Put a bowl of the cheese on the table so your family/guests can add more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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