Chicken Penne Bake
Vanessa "Nikita" Milare
2 cpenne pasta, uncooked
1 lbchicken breasts, boneless and skinless,cut into bite size
2 Tbspsun dried tomato dressing
1 cchicken broth, low-fat
2 ozphilly neufchatel cheese, cubed
1 pkgfrozen spinach, chopped thawed & drained
1 cmozzarella cheese
2 Tbspparmesan cheese, grated
How to Make Chicken Penne Bake
- Heat oven to 375F. Cook the pasta as directed on the package.
- Toss the chicken in the flour. Heat the dressing in a large skillet or frying pan over medium heat. Add in the chicken. Cook & stir for 3 mins or just browned. Add the broth & neufchatel cheese. Cook for 3 mins or until cheese is melted. Stirring frequently & stir in the spinach.
- Drain the pasta. Add the chicken mixture & mix lightly. Spoon halh into a casserole or 13x9 inch baking pan. Top with 1/2of the mozzarella cheese & repeat layers. Sprinkle top with the grated parmesan cheese.
- bake for about 16 to 18 mins or until the casseroleis fully heated & cheese is melted.