Chicken Pecan Wraps

Chicken Pecan Wraps Recipe

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Marian Arbour

By
@yfcsc

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
Blend

Ingredients

  • 1 lb
    boneless, skinless chicken breasts
  • 1/4 c
    green onions
  • 1 c
    chopped sweet red pepper
  • 1/2 c
    thin sliced celery stalk
  • 1/2 c
    pecans
  • 4 Tbsp
    sour cream
  • 4
    tortillas {10 inch} warmed
  • 1 c
    shredded cheddar cheese
  • 1 c
    salsa
  • ·
    shredded lettuce, optional
  • 2 Tbsp
    butter

How to Make Chicken Pecan Wraps

Step-by-Step

  1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
  2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.

Printable Recipe Card

About Chicken Pecan Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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