chicken pecan wraps

Name: Chicken Pecan Wraps
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 1/4 cup(s) green onions; 1 cup(s) chopped sweet red pepper; 1/2 cup(s) thin sliced celery stalk; 1/2 cup(s) pecans; 4 tablespoon(s) sour cream; 4 - tortillas {10 inch} warmed; 1 cup(s) shredded cheddar cheese; 1 cup(s) salsa; - shredded lettuce, optional; 2 tablespoon(s) butter

(1 RATING)

24 Pinches

Marian Arbour

Newcastle, ON

Updated on Aug 14, 2013

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.

Rate

No Image

prep time 15 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup green onions
1 cup chopped sweet red pepper
1/2 cup thin sliced celery stalk
1/2 cup pecans
4 tablespoons sour cream
4 - tortillas {10 inch} warmed
1 cup shredded cheddar cheese
1 cup salsa
- shredded lettuce, optional
2 tablespoons butter

How To Make chicken pecan wraps

Step 1

In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.

Step 2

Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes