Chicken Pecan Wraps

Chicken Pecan Wraps Recipe

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Marian Arbour


The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.


★★★★★ 1 vote

15 Min


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  • 1 lb
    boneless, skinless chicken breasts
  • 1/4 c
    green onions
  • 1 c
    chopped sweet red pepper
  • 1/2 c
    thin sliced celery stalk
  • 1/2 c
  • 4 Tbsp
    sour cream
  • 4
    tortillas {10 inch} warmed
  • 1 c
    shredded cheddar cheese
  • 1 c
  • ·
    shredded lettuce, optional
  • 2 Tbsp

How to Make Chicken Pecan Wraps


  1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
  2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.

Printable Recipe Card

About Chicken Pecan Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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