Chicken Pecan Wraps

Chicken Pecan Wraps Recipe

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Marian Arbour

By
@yfcsc

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
Blend

Ingredients

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1 lb
boneless, skinless chicken breasts
1/4 c
green onions
1 c
chopped sweet red pepper
1/2 c
thin sliced celery stalk
1/2 c
pecans
4 Tbsp
sour cream
4
tortillas {10 inch} warmed
1 c
shredded cheddar cheese
1 c
salsa
shredded lettuce, optional
2 Tbsp
butter

How to Make Chicken Pecan Wraps

Step-by-Step

  • 1In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
  • 2Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.

Printable Recipe Card

About Chicken Pecan Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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