chicken pecan wrap
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- CHICKEN PECAN SALAD
- 4 cups chicken breast (cooked and diced)
- 1 cup pecans ( toasted and diced)
- 1 cup celery (diced)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, grated
- 1 - green apple (diced)
- 1 - red apple (diced)
- 30 - seedless green grapes (cut in half)
- 1/4 teaspoon salt
- 1 teaspoon ground black pepper
- WRAPS
- 8 - either flower tortillas or romaine lettuce leaves
How To Make chicken pecan wrap
-
Step 1Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
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Step 2Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
-
Step 3Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
-
Step 4Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
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Step 5*** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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