Chicken Pecan Tarts

Chicken Pecan Tarts Recipe

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Beth Ellefson




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2 Tbsp
butter or margarine
1 c
finely chopped pecans
1 c
finely chopped cooked chicken
1/2 c
chopped celery
1/4 c
mayonnaise or salad dressing
1 Tbsp
dijon mustard
1 pkg
(3 oz) cream cheese, softened
1/4 tsp
1/2 tsp
ground nutmeg
tube refrigerated buttermilk biscuits

How to Make Chicken Pecan Tarts


  • 1In a large skillet melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4 inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425 for 12 minutes or until crust is golden brown.

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About Chicken Pecan Tarts

Course/Dish: Chicken

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