Real Recipes From Real Home Cooks ®

chicken pecan tarts

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN


(1 rating)
yield 10 serving(s)

Ingredients For chicken pecan tarts

  • 2 Tbsp
    butter or margarine
  • 1 c
    finely chopped pecans
  • 1 c
    finely chopped cooked chicken
  • 1/2 c
    chopped celery
  • 1/4 c
    mayonnaise or salad dressing
  • 1 Tbsp
    dijon mustard
  • 1 pkg
    (3 oz) cream cheese, softened
  • 1/4 tsp
  • 1/2 tsp
    ground nutmeg
  • 1
    tube refrigerated buttermilk biscuits

How To Make chicken pecan tarts

  • 1
    In a large skillet melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4 inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425 for 12 minutes or until crust is golden brown.

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