chicken pecan tarts

Name: Chicken Pecan Tarts
Yield: 10
Ingredients: 2 tablespoon(s) butter or margarine; 1 cup(s) finely chopped pecans; 1 cup(s) finely chopped cooked chicken; 1/2 cup(s) chopped celery; 1/4 cup(s) mayonnaise or salad dressing; 1 tablespoon(s) dijon mustard; 1 package(s) (3 oz) cream cheese, softened; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1 - tube refrigerated buttermilk biscuits

(1 RATING)

22 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 31, 2011

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yield 10 serving(s)

Ingredients

2 tablespoons butter or margarine
1 cup finely chopped pecans
1 cup finely chopped cooked chicken
1/2 cup chopped celery
1/4 cup mayonnaise or salad dressing
1 tablespoon dijon mustard
1 package (3 oz) cream cheese, softened
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 - tube refrigerated buttermilk biscuits

How To Make chicken pecan tarts

Step 1

In a large skillet melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4 inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425 for 12 minutes or until crust is golden brown.
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