chicken pecan kabobs

Name: Chicken Pecan Kabobs
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 1/2 cup(s) butter; 1 teaspoon(s) yellow mustard; 3 clove(s) garlic, minced; 1 1/2 teaspoon(s) salt; 1 cup(s) pecans, finely chopped

10 Pinches

Alice C

Richmond Hill, ON

Updated on Aug 21, 2015

I make these kabobs all year long on my trusty George Forman Grill.

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prep time 20 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

2 pounds boneless, skinless chicken breasts
1/2 cup butter
1 teaspoon yellow mustard
3 cloves garlic, minced
1 1/2 teaspoons salt
1 cup pecans, finely chopped

How To Make chicken pecan kabobs

Step 1

Soak skewers in water for one hour. Cut chicken into chunks and thread onto skewers. Lay kabobs on waxed paper.

Step 2

In a small saucepan, melt butter. Remove from heat and add mustard, garlic and salt. Brush over chicken kabobs and roll chicken in pecan pieces.
Step 3

Grill chicken until cooked through.
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