chicken & pea pods
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Ingredients For chicken & pea pods
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1 lbchicken, boned and skinless cut in very thin strips
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1 Tbspcornstarch
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2 Tbspsoy sauce
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1/2 cchicken broth
- SAUCE INGREDIENTS
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1 pkgchinese pea pods
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1 canwater chestnuts, drained
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1/2 cgreen onions, chopped
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1/2 ccelery stalks, sliced
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1/2 ccarrots, peeled and sliced
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1 tspginger
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1/2 Tbspoil
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1 tspgarlic clove, minced
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1 Tbspdry sherry
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1 Tbspsoy sauce
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1/2 tspcornstarch
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1 tspsugar
How To Make chicken & pea pods
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1Mix chicken, cornstarch, soy sauce and sherry.
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2In skillet, heat 1 tablespoon oil over high heat.
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3Stir in garlic and ginger.
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4Add chicken and stir fry until no longer pink.
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5Remove.
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6In remaining oil, stir fry carrots and celery 1 minute.
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7Add green onions and stir fry 30 seconds.
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8Add water chestnuts and pea pods.
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9Stir sauce and add to vegetables.
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10Cook, stirring until boiling.
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11Return chicken to pan and heat through.
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12Sauce: Mix ingredients over medium heat in small saucepan.
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13Pour over chicken.
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