chicken & pea pods

Ingredients For chicken & pea pods

  • 1 lb
    chicken, boned and skinless cut in very thin strips
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 1/2 c
    chicken broth
  • SAUCE INGREDIENTS
  • 1 pkg
    chinese pea pods
  • 1 can
    water chestnuts, drained
  • 1/2 c
    green onions, chopped
  • 1/2 c
    celery stalks, sliced
  • 1/2 c
    carrots, peeled and sliced
  • 1 tsp
    ginger
  • 1/2 Tbsp
    oil
  • 1 tsp
    garlic clove, minced
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    cornstarch
  • 1 tsp
    sugar

How To Make chicken & pea pods

  • 1
    Mix chicken, cornstarch, soy sauce and sherry.
  • 2
    In skillet, heat 1 tablespoon oil over high heat.
  • 3
    Stir in garlic and ginger.
  • 4
    Add chicken and stir fry until no longer pink.
  • 5
    Remove.
  • 6
    In remaining oil, stir fry carrots and celery 1 minute.
  • 7
    Add green onions and stir fry 30 seconds.
  • 8
    Add water chestnuts and pea pods.
  • 9
    Stir sauce and add to vegetables.
  • 10
    Cook, stirring until boiling.
  • 11
    Return chicken to pan and heat through.
  • 12
    Sauce: Mix ingredients over medium heat in small saucepan.
  • 13
    Pour over chicken.

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