chicken & pea pods

Name: Chicken & Pea Pods
Ingredients: 1 pound(s) chicken, boned and skinless cut in very thin strips; 1/2 teaspoon(s) cornstarch; 1 tablespoon(s) soy sauce; 1 tablespoon(s) dry sherry; 1 teaspoon(s) garlic clove, minced; 1/2 tablespoon(s) oil; 1 teaspoon(s) ginger; 1/2 cup(s) carrots, peeled and sliced; 1/2 cup(s) celery stalks, sliced; 1/2 cup(s) green onions, chopped; 1 can(s) water chestnuts, drained; 1 package(s) chinese pea pods; ## SAUCE INGREDIENTS; 1/2 cup(s) chicken broth; 2 tablespoon(s) soy sauce; 1 tablespoon(s) cornstarch; 1 teaspoon(s) sugar

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Ingredients

1 pound chicken, boned and skinless cut in very thin strips
1/2 teaspoon cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon garlic clove, minced
1/2 tablespoon oil
1 teaspoon ginger
1/2 cup carrots, peeled and sliced
1/2 cup celery stalks, sliced
1/2 cup green onions, chopped
1 can water chestnuts, drained
1 package chinese pea pods
SAUCE INGREDIENTS
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sugar

How To Make chicken & pea pods

Step 1

Mix chicken, cornstarch, soy sauce and sherry.

Step 2

In skillet, heat 1 tablespoon oil over high heat.
Step 3

Stir in garlic and ginger.
Step 4

Add chicken and stir fry until no longer pink.
Step 5

Remove.
Step 6

In remaining oil, stir fry carrots and celery 1 minute.
Step 7

Add green onions and stir fry 30 seconds.
Step 8

Add water chestnuts and pea pods.
Step 9

Stir sauce and add to vegetables.
Step 10

Cook, stirring until boiling.
Step 11

Return chicken to pan and heat through.
Step 12

Sauce: Mix ingredients over medium heat in small saucepan.
Step 13

Pour over chicken.
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