2In a large bowl, combine first 9 ingredients and 1/3 cup cracker crumbs; mix well with a fork. Mixture will be extremely wet. Form chicken mixture into 6 patties. Coat each patty in remaining cracker crumbs. Place patties on a plate, cover with wax paper and refrigerate for about 20 minutes.
3Spray an oven proof skillet with cooking spray and heat to medium high heat. Add chicken patties and cook on each side for 2 minutes to brown. Move skillet to the oven and continue to cook patties for approximately 20 additional minutes or until chicken is no longer pink.