Chicken Pasta Salad

Chicken Pasta  Salad Recipe

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Linda Roberts


I've made this dish several times for friends or neighbors that are having out of town company. It's also a great dish to take to a potluck or a nice side dish for either lunch or dinner.
So easy and it will last for days!

★★★★★ 2 votes
20 Min


1/2 box
bow tie pasta
1/2 box
rotini pasta
1/2 c
thinly slicked carrots
1 c
diced celery
1/2 pkg
cooked green peas
1/3 c
bottled ranch salad dressing
medium diced fresh tomatoes
2 c
sprinkle of garlic salt
2 can(s)
white chicken breasts



1First cook the pasta according to directions but don't over cook. You can mix any combination you like or even just one box of either kind if that is all you have.
Dump into colander and rinse with cool water. Drain well. Pour into large bowl.
2While pasta is cooking, dice the carrot, celery & tomatoes. I use the small bags of peas you cook in the microwave. It's just the right amount.
3Drain the cans of chicken, then mix all the ingredients together in a separate bowl. Spoon over the pasta and mix well. Chill for at least an hour. Sprinkle with a little paprika on top for extra color.
4You can add your own extras like diced onion or green & red peppers too.

About Chicken Pasta Salad

Course/Dish: Salads, Chicken, Pasta Salads, Salads
Other Tag: Quick & Easy
Hashtag: #salads