chicken & pasta primavera

Name: Chicken & Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) 10oz can cream of mushroom soup; 1/2 cup(s) milk; 3 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) garlic salt with parsley; 1 package(s) 16oz frozen vegetables (broccoli & cauliflower); 2 cup(s) cubed cooked chicken; 8 ounce(s) package spaghetti noodle cooked and drained

(1 RATING)

33 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Apr 25, 2011

M'm M'm Good

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prep time 10 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

1 can 10oz can cream of mushroom soup
1/2 cup milk
3 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt with parsley
1 package 16oz frozen vegetables (broccoli & cauliflower)
2 cups cubed cooked chicken
8 ounces package spaghetti noodle cooked and drained

How To Make chicken & pasta primavera

Step 1

Heat soup,milk,cheese,garlic salt and vegetables in a 3qt saucepan over on medium heat being to a boil.Stirring occasionally .Reduce heat to low. Cover and cook 10 minutes or til the vegetables are tender Stirring occasionally.

Step 2

Stir in chicken in the saucepan and cook til mixture is hot and bubbling Stirring occasionally
Step 3

Serve chicken mixture over the spaghetti noodles
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