Chicken Pasta Italiana

Chicken Pasta Italiana

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Angelina Bourasaw

By
@Cookin4Fun


Rating:

★★★★★ 1 vote

Ingredients

  • 2 qt
    water
  • 1/2 c
    white wine, dry
  • 4
    chicken breasts, boneless and skinless
  • 4
    garlic cloves
  • 3 Tbsp
    basil leaves, cut into thin ribbons
  • 1/3 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    lemon juice
  • 4 oz
    rigatoni pasta, uncooked
  • 1 Tbsp
    olive oil
  • 1
    red pepper, julienned
  • 4
    olives, sliced

How to Make Chicken Pasta Italiana

Step-by-Step

  1. Bring water to a boil in medium sauce pan.
  2. Add wine, chicken and garlic.
  3. Reduce heat and simmer for 15 minutes or until chicken is done.
  4. Remove chicken and garlic from broth, reserving broth.
  5. Let chicken cool.
  6. Cut chicken into 1/2 inch pieces and set aside.
  7. Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
  8. Mix well and set aside.
  9. Bring reserved broth to a boil.
  10. Add pasta.
  11. Cook 12 minutes or until al dente.
  12. Drain.
  13. Rinse under cold water.
  14. Drain.
  15. Toss pasta with olive oil.
  16. Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
  17. Toss gently.
  18. Chill at least 1 hour.
  19. Spoon chicken mixture onto lettuce lined plates.

Printable Recipe Card

About Chicken Pasta Italiana

Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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