/ Main Dishes
chicken breasts, boneless and skinless
basil leaves, cut into thin ribbons
rigatoni pasta, uncooked
How to Make Chicken Pasta Italiana
1Bring water to a boil in medium sauce pan.
2Add wine, chicken and garlic.
3Reduce heat and simmer for 15 minutes or until chicken is done.
4Remove chicken and garlic from broth, reserving broth.
6Cut chicken into 1/2 inch pieces and set aside.
7Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
9Bring reserved broth to a boil.
11Cook 12 minutes or until al dente.
13Rinse under cold water.
15Toss pasta with olive oil.
16Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
19Spoon chicken mixture onto lettuce lined plates.
Printable Recipe Card
About Chicken Pasta Italiana