chicken pasta italiana

How To Make chicken pasta italiana

• Step 1
  Bring water to a boil in medium sauce pan.
• Step 2
  Add wine, chicken and garlic.
• Step 3
  Reduce heat and simmer for 15 minutes or until chicken is done.
• Step 4
  Remove chicken and garlic from broth, reserving broth.
• Step 5
  Let chicken cool.
• Step 6
  Cut chicken into 1/2 inch pieces and set aside.
• Step 7
  Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
• Step 8
  Mix well and set aside.
• Step 9
  Bring reserved broth to a boil.
• Step 10
  Add pasta.
• Step 11
  Cook 12 minutes or until al dente.
• Step 12
  Drain.
• Step 13
  Rinse under cold water.
• Step 14
  Drain.
• Step 15
  Toss pasta with olive oil.
• Step 16
  Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
• Step 17
  Toss gently.
• Step 18
  Chill at least 1 hour.
• Step 19
  Spoon chicken mixture onto lettuce lined plates.
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