chicken pasta hot dish
Great way to use up left over chicken.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 package egg noodles, uncooked (16 oz. pkg)
- 2 packages peas, frozen petite
- 2 cans cream of chicken soup
- - chicken pieces
How To Make chicken pasta hot dish
-
Step 1Cut your left over cooked chicken into small pieces.
-
Step 2Cook noodles according to package directions. The last few minutes of cooking time add the frozen peas and finish cooking. When done, drain and rinse with hot water.
-
Step 3When fully drained add noodles and peas to the cut up chicken and add the cream of chicken soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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