chicken pasta casserole

Buena Park, CA
Updated on Aug 17, 2010

Another good casserole recipe from the Taste of Home Magazine, "Simple and Delicious," however, it does require 8 hours of chilling time prior to baking. We had this tonight and it was a hit! The picture is my own. It might be kind of hard to pick it out, but there IS a piece of chicken laying across the noodles! LOL

prep time 25 Min
cook time 55 Min
method Bake
yield 6 serving(s)

Ingredients

  • 5 cups uncooked egg noodles (i used the wide ones)
  • 1/2 cup grated parmesan cheese
  • 1 large egg, lightly beaten
  • 1 tablespoon garlic powder
  • 1-1/4 teaspoon pepper, divided
  • 1 pound chicken tenderloins
  • 1 medium onion, sliced (i prefer a large dice to sliced)
  • 2 - celery stalks, chopped
  • 3 tablespoons butter
  • 1-3/4 cup half and half, divided
  • 2 cups shredded, part-skim mozzarella cheese
  • 1 can cream of celery soup, undiluted
  • 1/2 cup white wine or chicken broth (i used the wine)
  • 1 tablespoon parsley flakes, dried

How To Make chicken pasta casserole

  • Step 1
    Cook noodles according to package directions. Meanwhile, in a large bowl, combine the parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water, add to egg mixture. Set aside.
  • Step 2
    In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup half and half; heat through.
  • Step 3
    In a greased, 13-in. x 9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers.
  • Step 4
    Combine the soup, wine, parsley and remaining half and half; pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 40 minutes; remove cover and continue baking 15-20 minutes longer or until bubbly and cheese is melted.

Discover More

Category: Chicken
Category: Pasta
Category: Casseroles
Ingredient: Chicken
Method: Bake
Culture: American

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