chicken pasta accents
Years ago, Green Giant started adding pasta & cheese to some of their veggies & called them Pasta Accents. We tried it, but didn't like the flavor of the cheese. I made the same thing using Velveeta & the family loved it! Added cooked chicken the next time for an easy "one pot" dinner. The kids asked for "Chicken Pasta Accents" the next week, so the name stuck! ***This seems like a lot of steps but you can do a lot at the same time.***** ***** I'm sure others make a version of this too. ********
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1-1 1/2 pounds boneless chicken, cut into 1 inch cubes
- 3 tablespoons grillmates montreal seasoning
- 1 teaspoon garlic powder
- 1 box rotini pasta
- 1 bag broccoli,cauliflower carrots, frozen
- 1/2 bag broccoli florets, frozen
- 8 ounces velveeta, cubed small
- 1/4 cup milk
- 2 tablespoons butter
- - garlic salt
- - black pepper
- 2 tablespoons extra virgin olive oil
How To Make chicken pasta accents
-
Step 1In a bowl, mix chicken with Montreal seasoning, garlic powder & olive oil. Set aside.
-
Step 2Put water on to cook noodles(according to package directions). Drain.
-
Step 3In a small saucepan, add milk, butter & cheese over medium heat, stirring occasionally to melt. Add garlic salt & pepper to taste.
-
Step 4In a microwave safe bowl, combine veggies, season with garlic salt to taste, & cook on high approximately 7-8 minutes until crisp tender. Stir halfway through cooking.
-
Step 5In a large skillet preheated to med/med-high, add chicken & cook through until juices run clear.
-
Step 6Add all components into large pot you cooked pasta in & mix well. Return to low heat & allow to heat through & combine flavors.(Approx. 10 minutes.) Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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