chicken parmigiana sliders
These are a great, easy week night meal or fun appetizers everyone will love! So simple and so yummy! I use the Tyson all breast meat tenders for these because they are very good quality. If using this brand, some of the pieces might be big enough that you'll need to cut them in half for them to fit.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 16 - hawiian rolls
- 1 bag 25-28 oz. tyson crispy chicken strips
- 2 cups spaghetti sauce
- 1 bag (8 oz.) mozzarella cheese
- 1/4 cup parmesan cheese topping
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
How To Make chicken parmigiana sliders
-
Step 1Cook chicken tenders according to package instructions. After finished baking, reduce oven temp to 350°F.
-
Step 2Grease a 9x13 baking dish lightly with softened butter or spray with butter flavored cooking spray. Place the bottom half of the Hawaiian rolls in the pan. Place chicken tenders on the bottom buns and then ladle spaghetti sauce over them.
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Step 3Sprinkle the mozzarella cheese over the sauce and shake on parmesan topping. Place the top buns on the sliders.
-
Step 4Melt the butter and mix the garlic powder and Italian seasoning until it is thoroughly combined. Brush the melted butter over the rolls.
-
Step 5Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#sandwich
Keyword:
#sandwiches
Keyword:
#burger
Keyword:
#sliders
Keyword:
#marinara
Keyword:
#mozzarella
Keyword:
#Burgers
Keyword:
#parmigiana
Keyword:
#chicken-tenders
Keyword:
#tyson
Keyword:
#chicken strips
Ingredient:
Chicken
Method:
Bake
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