Chicken Parmigiana Sliders

Amy Herald


These are a great, easy week night meal or fun appetizers everyone will love! So simple and so yummy! I use the Tyson all breast meat tenders for these because they are very good quality. If using this brand, some of the pieces might be big enough that you'll need to cut them in half for them to fit.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 16
    hawiian rolls
  • 1 bag(s)
    25-28 oz. tyson crispy chicken strips
  • 2 c
    spaghetti sauce
  • 1 bag(s)
    (8 oz.) mozzarella cheese
  • 1/4 c
    parmesan cheese topping
  • 3 Tbsp
    butter, melted
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning

How to Make Chicken Parmigiana Sliders


  1. Cook chicken tenders according to package instructions. After finished baking, reduce oven temp to 350°F.
  2. Grease a 9x13 baking dish lightly with softened butter or spray with butter flavored cooking spray. Place the bottom half of the Hawaiian rolls in the pan. Place chicken tenders on the bottom buns and then ladle spaghetti sauce over them.
  3. Sprinkle the mozzarella cheese over the sauce and shake on parmesan topping. Place the top buns on the sliders.
  4. Melt the butter and mix the garlic powder and Italian seasoning until it is thoroughly combined. Brush the melted butter over the rolls.
  5. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.

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About Chicken Parmigiana Sliders

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