chicken parmigiana~robynne

Ingredients

• 2 cloves garlic, minced
• 1 stick butter, melted
• 1 cup panko bread crumbs
• 1/3 cup parmesan cheese, grated
• t tablespoon fresh parsley or 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried basil
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless, chicken breast
• - (pound breast with mallet to 1/4 inch thick)
• SAUCE
• 2 cloves garlic, minced
• 1/4 cup olive oil, extra virgin
• 28 ounces crushed tomatoes, canned
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon brown sugar
• - salt and pepper to taste
• TOPPING
• 1-2 cup mozzarella cheese, shredded
• - sprinkle with dried parsley