Chicken Parmesan

Chicken Parmesan Recipe

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Martha Benner

By
@Marti37

This recipe came from an old church cookbook back in the 1960s. I have used it a lot since that time and it is a good one for a potluck, picnic, etc. since you can make it ahead. It is good cold or hot.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1
    chicken broiler/fryer cut up
  • 1 c
    flour
  • 2 tsp
    salt
  • 2 tsp
    paprika
  • 1/4 tsp
    pepper
  • 2
    eggs
  • 3 Tbsp
    milk
  • 2/3 c
    parmesan cheese
  • 1/3 c
    bread crumbs

How to Make Chicken Parmesan

Step-by-Step

  1. In a shallow bowl, combine the flour, salt, paprika and pepper.
  2. In another shallow bowl, beat the eggs and milk.
  3. In a third bowl, combine the Parmesan cheese and bread crumbs.
  4. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
  5. Place chicken pieces in a well greased 15x10x1" baking pan.
  6. Bake at 400 degrees for 50 to 55 minutes or until chicken juices run clear.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken




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