chicken parmesan

Name: Chicken Parmesan
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - chicken broiler/fryer cut up; 1 cup(s) flour; 2 teaspoon(s) salt; 2 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 2 - eggs; 3 tablespoon(s) milk; 2/3 cup(s) parmesan cheese; 1/3 cup(s) bread crumbs

(1 RATING)

46 Pinches

Martha Benner

Portland, OR

Updated on Dec 19, 2011

This recipe came from an old church cookbook back in the 1960s. I have used it a lot since that time and it is a good one for a potluck, picnic, etc. since you can make it ahead. It is good cold or hot.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 - chicken broiler/fryer cut up
1 cup flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 - eggs
3 tablespoons milk
2/3 cup parmesan cheese
1/3 cup bread crumbs

How To Make chicken parmesan

Step 1

In a shallow bowl, combine the flour, salt, paprika and pepper.

Step 2

In another shallow bowl, beat the eggs and milk.
Step 3

In a third bowl, combine the Parmesan cheese and bread crumbs.
Step 4

Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
Step 5

Place chicken pieces in a well greased 15x10x1" baking pan.
Step 6

Bake at 400 degrees for 50 to 55 minutes or until chicken juices run clear.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes