chicken parmesan stromboli
This is so delicious and very filling. It does'nt take long to put together either.
prep time
20 Min
cook time
35 Min
method
Bake
yield
6 servings
Ingredients
- 1 pound boneless, skinless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons olive or vegetable oil
- 2 cups shredded mozzarella cheese (about 8oz.)
- 1 jar (28oz.) ragu chunky garden style pasta sauce, divided
- 2 tablespoons grated parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- 1 pound fresh or thawed frozen bread dough
How To Make chicken parmesan stromboli
-
Step 1Preheat oven to 400. Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
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Step 2In medium bowl, combine chicken, mozzarella cheese, 1/2 cup ragu chunky gardenstyle pasta sauce, parmesan cheese and parsley; set aside.
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Step 3On greased jelly-roll pan, press dough to form 12x10 rectangle. Arrange chicken mixture down center of dough. Cover filling, bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal.
-
Step 4Arrange on pan, seam side down. Gently press in sides to form 12x4 inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat the remaining pasta sauce and serve with stromboli. Makes 6 servings.
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