Chicken Parmesan Stromboli

Nancy Allen


This is so delicious and very filling. It does'nt take long to put together either.


★★★★★ 1 vote

6 servings
20 Min
35 Min


  • 1 lb
    boneless, skinless chicken breast halves
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • 2 tsp
    olive or vegetable oil
  • 2 c
    shredded mozzarella cheese (about 8oz.)
  • 1 jar(s)
    (28oz.) ragu chunky garden style pasta sauce, divided
  • 2 Tbsp
    grated parmesan cheese
  • 1 Tbsp
    finely chopped fresh parsley
  • 1 lb
    fresh or thawed frozen bread dough

How to Make Chicken Parmesan Stromboli


  1. Preheat oven to 400. Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
  2. In medium bowl, combine chicken, mozzarella cheese, 1/2 cup ragu chunky gardenstyle pasta sauce, parmesan cheese and parsley; set aside.
  3. On greased jelly-roll pan, press dough to form 12x10 rectangle. Arrange chicken mixture down center of dough. Cover filling, bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal.
  4. Arrange on pan, seam side down. Gently press in sides to form 12x4 inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat the remaining pasta sauce and serve with stromboli. Makes 6 servings.

Printable Recipe Card

About Chicken Parmesan Stromboli

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

Show 1 Comment & Review

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...