Chicken Parmesan Squares

Chicken Parmesan Squares Recipe

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Dianne Singleton


This is such an incredible, delectable fast dinner!

★★★★★ 2 votes
6 to 8
10 Min
30 Min


2 can(s)
seamless crescent rolls
1 1/2 c
cooked diced chicken
1 to 1 1/2 c
marinara sauce (i use my own, but you can use store bought)
1 c
shredded mozzarella cheese
1/4 c
grated romano or parmesan cheese, optional


1Preheat Oven 350 F.
Line a baking sheet with parchment paper
2Unroll one can of crescent rolls. Spread sauce on dough. Leave about 1/2 inch from each side. Sprinkle chicken 7 cheeses on top.
3Unroll and place on top, second can of crescent rolls. Pinch edges together. Make a few slits in top to allow steam to escape.
4Bake in preheated oven about 25-30 minutes or until golden brown. Slice into 8 squares. Serve warm.
5This is great as a main course, served with salad and a vegetable. You can also cut into smaller squares and use as an appetizer.

About Chicken Parmesan Squares

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Italian
Other Tags: Quick & Easy, For Kids