chicken parmesan casserole

Name: Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) raw boneless, skinless chicken breasts, cubed; 2 cloves garlic, minced; 1/4 cup(s) fresh basil, finely chopped; 2 cup(s) marinara sauce; 1-1/2 cup(s) shredded mozzarella cheese, divided; 2 ounce(s) grated parmesan cheese; 3 1/2 ounce(s) garlic croutons, crushed

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jul 30, 2020

Saucy and cheesy with a crunchy topping. Very easy to make and not much cleanup.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds raw boneless, skinless chicken breasts, cubed
2 cloves garlic, minced
1/4 cup fresh basil, finely chopped
2 cups marinara sauce
1-1/2 cup shredded mozzarella cheese, divided
2 ounces grated parmesan cheese
3 1/2 ounces garlic croutons, crushed

How To Make chicken parmesan casserole

Step 1

Lightly grease 9 X 13 inch baking dish. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle 3/4 cup of the mozzarella and 1 ounce of the parmesan evenly across the dish.

Step 2

Sprinkle the crushed croutons across the top and follow with remaining cheese.,
Step 3

Bake at 350 degrees for 40 to 45 minutes. Let stand for 3 minutes before serving.
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