chicken pasta casserole

Name: Chicken Pasta Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) rotini or penne pasta cooked; 24 ounce(s) spaghetti sauce; 1/2 teaspoon(s) italian seasoning; 2 cup(s) cooked, diced chicken; 1 can(s) (14 ounces) diced tomatoes, drained; 1 cup(s) mozzzrella cheese, shredded; ## TOPPING; 2 tablespoon(s) butter, melted; 1/3 cup(s) panko bread crumbs; 1/4 teaspoon(s) garlic powder; 1/4 cup(s) shredded parmesan cheese

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 4, 2020

A delicious Italian inspired dish.

Rate

No Image

prep time 25 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces rotini or penne pasta cooked
24 ounces spaghetti sauce
1/2 teaspoon italian seasoning
2 cups cooked, diced chicken
1 can (14 ounces) diced tomatoes, drained
1 cup mozzzrella cheese, shredded
TOPPING
2 tablespoons butter, melted
1/3 cup panko bread crumbs
1/4 teaspoon garlic powder
1/4 cup shredded parmesan cheese

How To Make chicken pasta casserole

Step 1

Mix all topping ingredients together. Set aside. Toss pasta with 2 cups spaghetti sauce, italian seasoning, chicken, and diced tomatoes.

Step 2

Place in a 9 X 9 inch dish or 2 quart casserole dish and top with remaining spaghetti sauce. Sprinkle with mozzarella cheese and topping mixture.
Step 3

Bake at 375 degrees for 23 to 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes