chicken parmesan casserole

Name: Chicken Parmesan Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) chicken breast halves, skinless and boneless; 3 cup(s) spaghetti sauce; 2 tablespoon(s) olive oil; 1 tablespoon(s) basil, dried or fresh chopped; 5 ounce(s) croutons, garlic; 4 clove(s) finely chopped garlic; 5 ounce(s) parmigiano-reggiano, grated; 5 ounce(s) mozzarella cheese, grated; 2 pinch(es) salt and pepper

(1 RATING)

61 Pinches

Melanie Scott-Ruiz

Long Beach, CA

Updated on Feb 21, 2012

So simple So easy!

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prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds chicken breast halves, skinless and boneless
3 cups spaghetti sauce
2 tablespoons olive oil
1 tablespoon basil, dried or fresh chopped
5 ounces croutons, garlic
4 cloves finely chopped garlic
5 ounces parmigiano-reggiano, grated
5 ounces mozzarella cheese, grated
2 pinches salt and pepper

How To Make chicken parmesan casserole

Step 1

Preheat oven at 375

Step 2

Drizzle the 2 tablespoons of olive oil across a 9x13 glass casserole dish.
Step 3

Sprinkle crushed garlic and basil over the bottom of dish.
Step 4

Place chicken breast halves (usually 4-5) evenly throughout the dish.
Step 5

Salt and pepper the chicken breasts.
Step 6

Pour the spaghetti sauce over the chicken.
Step 7

Evenly distribute the croutons (usually one bag. 2 if u like it with extra crust) across the chicken
Step 8

Sprinkle grated parmesan cheese and the mozzarella cheese on top of the croutons.
Step 9

Bake for 40 minutes. Delicious!
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