chicken parmesan
(1 RATING)
This is one of those meals you can make when you get home from work late and the family is starving. Very tasty and easy to make.
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prep time
10 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 4-6 - frozen breaded chicken patties.
- 1 package spaghetti pasta
- 2 jars favorite spaghetti sauce
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon dried italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon oregano, dried
- 2 cans sliced mushrooms (optional)
- 1 tablespoon olive oil
- - salt
- 1 package shredded italian blend cheese.
How To Make chicken parmesan
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Step 1Bring pasta water to a boil with the salt and olive oil. Cook pasta to your desired doneness. Drain well.
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Step 2Bake the chicken patties on a cookie sheet according the directions on the package.
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Step 3In a large sauce pan, combine the spaghetti sauce, mushrooms and seasonings. Simmer while the pasta cooks and the chicken patties are baking.
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Step 4When the chicken patties are done, place in a shallow baking dish. Spoon some of the spaghetti sauce over the top. Add shredded Italian blend cheese. Put the pan in the oven. Bake until the cheese is melted and bubbly. I let it brown just slightly.
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Step 5Serve with the cooked pasta topped with remaining spaghetti sauce and garden salad or your choice of vegetable.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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