Chicken Parmesan

Chicken Parmesan Recipe

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Linda DelVal

By
@Mrs_Lewis

My favorite jarred sauce for this recipe is Barilla Four Cheese sauce. One of my daughters favorite recipes!

Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
20 Min
Cook:
45 Min

Ingredients

6
chicken breast halves, skinless and boneless
2
eggs, whisked
1 c
italian style bread crumbs
1/2 c
parmesan cheese, reserve 1/4 cup
1 tsp
parsley flakes
26 oz
spaghetti sauce, meatless
2 c
mozzarella cheese, shredded
1 box
linguine pasta

How to Make Chicken Parmesan

Step-by-Step

  • 1Grease a 9 x 13 pan.
  • 2Whisk eggs. Mix together the bread crumbs, 1/4 cup of parmesan cheese and parsley. Dip chicken breasts in beaten egg, then the bread crumb mixture and place in pan.
  • 3Bake for 30 minutes in a 400* oven. Make sure the internal temperature of the chicken breasts is 165*.
  • 4Meanwhile bring large pot of water to boil.
  • 5When water comes to a rolling boil add a few pinches of salt and linguini. Cook according to directions. Drain well.
  • 6Remove chicken from oven and pour 2 cups of the sauce over the chicken, sprinkle the mozzerella and the reserved parmesan cheese on top.
  • 7Bake another 15 minutes or until sauce is bubbly and cheeses are melted.
  • 8Mix remaining sauce over linguini and warm a bit on top of stove, plate linguini in a large pasta bowl.
  • 9Place chicken on top of linguini. You can add some more freshly grated parmesan to your pasta.
  • 10Serve with a crusty bread, crisp salad and nice bottle of red wine ;-)

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy