Chicken Parmesan

Chicken Parmesan Recipe

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Linda DelVal

By
@Mrs_Lewis

My favorite jarred sauce for this recipe is Barilla Four Cheese sauce. One of my daughters favorite recipes!

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 6
    chicken breast halves, skinless and boneless
  • 2
    eggs, whisked
  • 1 c
    italian style bread crumbs
  • 1/2 c
    parmesan cheese, reserve 1/4 cup
  • 1 tsp
    parsley flakes
  • 26 oz
    spaghetti sauce, meatless
  • 2 c
    mozzarella cheese, shredded
  • 1 box
    linguine pasta

How to Make Chicken Parmesan

Step-by-Step

  1. Grease a 9 x 13 pan.
  2. Whisk eggs. Mix together the bread crumbs, 1/4 cup of parmesan cheese and parsley. Dip chicken breasts in beaten egg, then the bread crumb mixture and place in pan.
  3. Bake for 30 minutes in a 400* oven. Make sure the internal temperature of the chicken breasts is 165*.
  4. Meanwhile bring large pot of water to boil.
  5. When water comes to a rolling boil add a few pinches of salt and linguini. Cook according to directions. Drain well.
  6. Remove chicken from oven and pour 2 cups of the sauce over the chicken, sprinkle the mozzerella and the reserved parmesan cheese on top.
  7. Bake another 15 minutes or until sauce is bubbly and cheeses are melted.
  8. Mix remaining sauce over linguini and warm a bit on top of stove, plate linguini in a large pasta bowl.
  9. Place chicken on top of linguini. You can add some more freshly grated parmesan to your pasta.
  10. Serve with a crusty bread, crisp salad and nice bottle of red wine ;-)

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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