Chicken Parmesan

2
SK H

By
@Soos

I know almost everyone has a recipe for Chicken Parmesan but this is a quick and easy version of Chicken Parmesan that tastes like you spent days on it.

You can serve it over spaghetti, eat it in a sandwich or have it with just about anything.

Preparing the chicken is a breeze and the sauce is your sauce, and once you add the cheese and pop it in the oven the smell will drive you crazy.

Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4
    boneless chicken breast pounded to 1/2 thickness
  • 1
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    olive oil
  • 8 slice
    mozzarella cheese or you can use shredded mozzarella
  • 1 jar(s)
    your favorite spaghetti sauce
  • ·
    parmesan cheese
  • 1 c
    italian bread crumbs or regular and add garlic and oregano

How to Make Chicken Parmesan

Step-by-Step

  1. Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
  2. Pour 1 jar of your favorite spaghetti sauce over all. Slice 8 pieces of mozzarella cheese or you can use shredded and put two on each chicken breast or 1/2 cup of shredded. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly and chicken is done

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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