You can serve it over spaghetti, eat it in a sandwich or have it with just about anything.
Preparing the chicken is a breeze and the sauce is your sauce, and once you add the cheese and pop it in the oven the smell will drive you crazy.
- boneless chicken breast pounded to 1/2 thickness
- 1/2 c
- 3 Tbsp
- olive oil
- 8 slice
- mozzarella cheese or you can use shredded mozzarella
- 1 jar(s)
- your favorite spaghetti sauce
- parmesan cheese
- 1 c
- italian bread crumbs or regular and add garlic and oregano