Chicken Parmesan

2
SK H

By
@Soos

I know almost everyone has a recipe for Chicken Parmesan but this is a quick and easy version of Chicken Parmesan that tastes like you spent days on it.

You can serve it over spaghetti, eat it in a sandwich or have it with just about anything.

Preparing the chicken is a breeze and the sauce is your sauce, and once you add the cheese and pop it in the oven the smell will drive you crazy.

Rating:
★★★★★ 8 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
boneless chicken breast pounded to 1/2 thickness
1
egg
1/2 c
milk
3 Tbsp
olive oil
8 slice
mozzarella cheese or you can use shredded mozzarella
1 jar(s)
your favorite spaghetti sauce
parmesan cheese
1 c
italian bread crumbs or regular and add garlic and oregano

How to Make Chicken Parmesan

Step-by-Step

  • 1Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
  • 2Pour 1 jar of your favorite spaghetti sauce over all. Slice 8 pieces of mozzarella cheese or you can use shredded and put two on each chicken breast or 1/2 cup of shredded. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly and chicken is done

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Parmesan, #sandwich, #sauce