chicken parmesan
My family loves when I make my Chicken Parmesan and serve it with Vodka sauce pasta. This is also a good version if you have those who don't particularly like tomato sauce, as you can make the chicken parm "naked" with no sauce and it's still scrumptious!
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/2 cup italian bread crumbs
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon basil, dried
- 1 medium egg
- 1 dash salt and pepper
- 1/2 cup flour
- 1 pinch garlic
- 1 pinch oregano
- 1 pinch pepper
- 1 tablespoon butter or margarine (butter is best)
- 1 tablespoon olive oil
- 1 cup red sauce for pasta (your choice)
- 1 cup mozzarella cheese, shredded (more or less)
- Few pinch parsley flakes
How To Make chicken parmesan
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Step 1Flatten chicken to 1/4 inch thickness. (If chicken breasts are very large, you may split them into two portions before flattening)
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Step 2In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
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Step 3In another bowl, beat the egg with salt and pepper.
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Step 4In yet another bowl, combine the flour, garlic, oregano and pepper.
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Step 5Coat chicken with seasoned flour, then dip chicken into egg, and finally, coat with crumb mixture.
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Step 6In a large skillet, brown chicken in butter and oil over medium heat for 5-8 minutes on each side or until juices run clear. (avoid overcooking)
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Step 7Take cooked chicken and spoon about 2 tablespoons of your fav. red sauce over each piece and cover with shredded cheese. Sprinkle on some parsley for an added touch. Broil on high until Mozzarella starts to brown.
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Step 8Serve with pasta and veggies...yum!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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