chicken parmesan

Name: Chicken Parmesan
Prep time: 35 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 12 - boneless, skinless chicken tenders; 2 - eggs beaten; 1/4 teaspoon(s) granulated garlic; 3/4 cup(s) italian seasoned bread crumbs; 1/2 cup(s) olive oil (more if needed); 1/2 cup(s) grated parmesan cheese; 1 cup(s) shredded mozarella cheese; ## TOMATO SAUCE; 1 jar(s) italian tomato sauce; 1 cup(s) water

(2 RATINGS)

68 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 28, 2011

Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!

Rate

prep time 35 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

12 - boneless, skinless chicken tenders
2 - eggs beaten
1/4 teaspoon granulated garlic
3/4 cup italian seasoned bread crumbs
1/2 cup olive oil (more if needed)
1/2 cup grated parmesan cheese
1 cup shredded mozarella cheese
TOMATO SAUCE
1 jar italian tomato sauce
1 cup water

How To Make chicken parmesan

Step 1

Rinse and pat dry the chicken tenders.

Step 2

Beat the eggs with the granulated garlic.
Step 3

Spread the breadcrumbs on waxed paper on a cookie sheet.
Step 4

Heat the oil in a large skillet on medium heat.
Step 5

Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
Step 6

Fry until golden brown on each side, about 5 minutes per side.
Step 7

Arrange the chicken in a single layer in a 9x13 tray.
Step 8

Sprinkle with parmesan cheese.
Step 9

Mix the tomato sauce with the water. Pour sparingly over the chicken.
Step 10

Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
Step 11

Serve with pasta side dish or in a sandwhich on italian bread.
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