Chicken Parmesan

Patricia Kutchins


Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!


★★★★★ 2 votes

35 Min
1 Hr


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boneless, skinless chicken tenders
eggs beaten
1/4 tsp
granulated garlic
3/4 c
italian seasoned bread crumbs
1/2 c
olive oil (more if needed)
1/2 c
grated parmesan cheese
1 c
shredded mozarella cheese


1 jar(s)
italian tomato sauce
1 c

How to Make Chicken Parmesan


  • 1Rinse and pat dry the chicken tenders.
  • 2Beat the eggs with the granulated garlic.
  • 3Spread the breadcrumbs on waxed paper on a cookie sheet.
  • 4Heat the oil in a large skillet on medium heat.
  • 5Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
  • 6Fry until golden brown on each side, about 5 minutes per side.
  • 7Arrange the chicken in a single layer in a 9x13 tray.
  • 8Sprinkle with parmesan cheese.
  • 9Mix the tomato sauce with the water. Pour sparingly over the chicken.
  • 10Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
  • 11Serve with pasta side dish or in a sandwhich on italian bread.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Hashtag: #cheese

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