Chicken Parmesan

1
Christine Schnepp

By
@SuperMom77

Just a little recipe I threw together with some ingredients I had on hand. Turned out real nice and tasty so I thought I would share.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • SAUCE

  • ·
    1 15 oz can tomato sauce
  • ·
    1/2 cup white wine
  • ·
    1/2 15 oz can diced tomato
  • ·
    1/4 cup diced onion
  • ·
    1 garlic bundle (peeled & roasted)
  • ·
    fresh parsley
  • ·
    fresh basil
  • ·
    olive oil
  • ·
    1 tsp oregano
  • ·
    salt and pepper
  • CHICKEN

  • ·
    2 chicken breasts (butterfly)
  • ·
    2 eggs
  • ·
    1/2 cup parmesan cheese
  • ·
    1 cup italian bread crumbs
  • ·
    olive oil
  • ·
    mozzarella cheese (shredded)

How to Make Chicken Parmesan

Step-by-Step

  1. Sauce:Preheat oven to 400 degrees. Place garlic cloves on foil with some olive oil and roast for about 10-15 minutes or until brown. (turn oven down to 350 degrees for later) Add about a tbsp of olive oil to a small pot and toss in onions, salt and pepper on medium heat. Let simmer for about 5 minutes then add wine. Simmer for another 5 minutes and then add diced tomatoes, roasted garlic, tomato sauce, and oregano, basil, and parsley. Turn heat down to low and cover.
  2. Chicken: Clean, and butterfly the chicken breasts. Beat two eggs in a bowl. Add about 1 cup of bread crumbs and 1/2 cup Parmesan to another bowl and mix together. Heat a few tbsp of olive oil in a skillet on medium. Dredge chicken in egg mixture then bread crumb mixture and place in the frying pan. Brown for about 5 minutes on each side. Remove chicken from skillet and drain on a paper towel.
  3. In a baking pan top chicken with sauce and shredded cheese. Place in the oven for 25-30 minutes. Mix remaining sauce with pasta.
  4. *** Amounts of basil and parsley are optional.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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