Chicken Parmesan
Ingredients
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4chicken breast or 8 cutlets
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1 1/2 cpanko bread crumbs
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1/2 cparmesan cheese
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2eggs
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·splash of milk
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1 cflour
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·frying oil
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·fresh basil
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·marinara sauce
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·pasta
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·mozzarella cheese
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·garlic and onion powder
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·salt pepper
How to Make Chicken Parmesan
- Cut chicken into cutlets. You can pound them if you like them thinner.
- In 3 different plates or bowls combine 2 eggs and a splash of milk in one. Panko bread crumbs, parmesan, garlic and onion powder and Italian seasoning in the second and flour in the third. Season all with a dash and salt and pepper.
- Dip chicken in flour, egg mixture and panko in that order set on a plate.
- Heat oil and fry the chicken.
- Spread marinara sauce on the bottom of Pyrex dish. Put in chicken cover with a little marinara and parmesan. Cover with foil and bake on 350 for 30 min.
- When chicken is done baking put mozzarella on chicken and bake until cheese melts
- Sprinkle with fresh basil and serve with pasta.
