chicken parmesan

Portland, OR
Updated on Feb 6, 2013

This is one of my favorite meals.

prep time 15 Min
cook time 1 Hr
method Pan Fry
yield

Ingredients

  • 4 - chicken breast or 8 cutlets
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup parmesan cheese
  • 2 - eggs
  • - splash of milk
  • 1 cup flour
  • - frying oil
  • - fresh basil
  • - marinara sauce
  • - pasta
  • - mozzarella cheese
  • - garlic and onion powder
  • - salt pepper

How To Make chicken parmesan

  • Step 1
    Cut chicken into cutlets. You can pound them if you like them thinner.
  • Step 2
    In 3 different plates or bowls combine 2 eggs and a splash of milk in one. Panko bread crumbs, parmesan, garlic and onion powder and Italian seasoning in the second and flour in the third. Season all with a dash and salt and pepper.
  • Step 3
    Dip chicken in flour, egg mixture and panko in that order set on a plate.
  • Step 4
    Heat oil and fry the chicken.
  • Step 5
    Spread marinara sauce on the bottom of Pyrex dish. Put in chicken cover with a little marinara and parmesan. Cover with foil and bake on 350 for 30 min.
  • Step 6
    When chicken is done baking put mozzarella on chicken and bake until cheese melts
  • Step 7
    Sprinkle with fresh basil and serve with pasta.

Discover More

Category: Chicken
Category: Pasta
Culture: Italian
Ingredient: Chicken
Method: Pan Fry

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