chicken parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - egg; 1/4 cup(s) seasoned bread crumbs; 4 - skinless , boneless chicken breasts (about 6 lbs each); 1/4 cup(s) butter (about a half stick); 1 1/2 cup(s) prepared pasta sauce with mushrooms; 1/2 cup(s) shredded mozzarella cheese; 2 tablespoon(s) chopped fresh pursley, plus extra to garnish; 1 tablespoon(s) grated parmesan cheese

(1 RATING)

55 Pinches

Brandy Charette

Belcourt, ND

Updated on Jun 15, 2012

This dish offers a tasty twist on an Italian classic chicken parmesan cooked right on the stove top. It's really easy to make.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - egg
1/4 cup seasoned bread crumbs
4 - skinless , boneless chicken breasts (about 6 lbs each)
1/4 cup butter (about a half stick)
1 1/2 cups prepared pasta sauce with mushrooms
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh pursley, plus extra to garnish
1 tablespoon grated parmesan cheese

How To Make chicken parmesan

Step 1

Place the egg in a shallow bowl and beat lightly. Spread the bread crumbs on a plate. Dip each chicken breast in the beatin egg, then in the bread crumbs.

Step 2

Melt the butter in a large skillet over medium heat. Add the breaded chicken and fry until browned, about 3 minutes on each side.
Step 3

Spoon the pasta sauce over the chicken. Cover and reduce heat to low. Cook for about 10 minutes
Step 4

Sprinkle the chicken with mozzarella, parsley, and parmesan. Cook until the mozzarella is melted and the chicken is cooked through about 5 minutes longer. Garnish with remaining parsley and serve hot.
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