Chicken Parmesan

Chicken Parmesan Recipe

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Brandy Charette


This dish offers a tasty twist on an Italian classic chicken parmesan cooked right on the stove top. It's really easy to make.


★★★★★ 1 vote

15 Min
20 Min


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1/4 c
seasoned bread crumbs
skinless , boneless chicken breasts (about 6 lbs each)
1/4 c
butter (about a half stick)
1 1/2 c
prepared pasta sauce with mushrooms
1/2 c
shredded mozzarella cheese
2 Tbsp
chopped fresh pursley, plus extra to garnish
1 Tbsp
grated parmesan cheese

How to Make Chicken Parmesan


  • 1Place the egg in a shallow bowl and beat lightly. Spread the bread crumbs on a plate. Dip each chicken breast in the beatin egg, then in the bread crumbs.
  • 2Melt the butter in a large skillet over medium heat. Add the breaded chicken and fry until browned, about 3 minutes on each side.
  • 3Spoon the pasta sauce over the chicken. Cover and reduce heat to low. Cook for about 10 minutes
  • 4Sprinkle the chicken with mozzarella, parsley, and parmesan. Cook until the mozzarella is melted and the chicken is cooked through about 5 minutes longer. Garnish with remaining parsley and serve hot.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken

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