Chicken Parmesan

Chicken Parmesan Recipe

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Brandy Charette


This dish offers a tasty twist on an Italian classic chicken parmesan cooked right on the stove top. It's really easy to make.


★★★★★ 1 vote

15 Min
20 Min


  • 1
  • 1/4 c
    seasoned bread crumbs
  • 4
    skinless , boneless chicken breasts (about 6 lbs each)
  • 1/4 c
    butter (about a half stick)
  • 1 1/2 c
    prepared pasta sauce with mushrooms
  • 1/2 c
    shredded mozzarella cheese
  • 2 Tbsp
    chopped fresh pursley, plus extra to garnish
  • 1 Tbsp
    grated parmesan cheese

How to Make Chicken Parmesan


  1. Place the egg in a shallow bowl and beat lightly. Spread the bread crumbs on a plate. Dip each chicken breast in the beatin egg, then in the bread crumbs.
  2. Melt the butter in a large skillet over medium heat. Add the breaded chicken and fry until browned, about 3 minutes on each side.
  3. Spoon the pasta sauce over the chicken. Cover and reduce heat to low. Cook for about 10 minutes
  4. Sprinkle the chicken with mozzarella, parsley, and parmesan. Cook until the mozzarella is melted and the chicken is cooked through about 5 minutes longer. Garnish with remaining parsley and serve hot.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken

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