Chicken Parmesan

Chicken Parmesan Recipe

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Sherri Boyce


When I tried chicken parmesian for the first time in a restaurant, I decided I was going to try to make my own version of it. After several attempts of trying to make it perfect, I came up with an amazing recipe.

★★★★★ 1 vote
10 Min
40 Min


1 pkg
25 ounce breaded chicken fillets or tenderloins
2 jar(s)
24 ounce garlic and onion pasta sauce
2 tsp
italian seasoning
1/4 c
parmesan cheese
4 c
mozzarella cheese

How to Make Chicken Parmesan


  • 1Preheat oven to 375.
    Cover the bottom of a casserole dish with SOME of the pasta sauce. Only use enough sauce to make a thin layer in dish.
  • 2Place chicken pieces in dish over the sauce and pour remaining sauce over chicken. The chicken should be completely covered in sauce, then sprinkle italian seasoning over it.
  • 3Top with parmesan and mozzarella cheese. It works best if you have the mozzarella on top because the parmesan doesn't melt very well.
  • 4Bake in the oven for 35 to 40 minutes, or until cheese is completely melted and a light golden brown.

    *NOTE: Amount of sauce and cheese may vary depending on how you and your family may prefer it.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy