- 1 pkg
- 25 ounce breaded chicken fillets or tenderloins
- 2 jar(s)
- 24 ounce garlic and onion pasta sauce
- 2 tsp
- italian seasoning
- 1/4 c
- parmesan cheese
- 4 c
- mozzarella cheese
Cover the bottom of a casserole dish with SOME of the pasta sauce. Only use enough sauce to make a thin layer in dish.
*NOTE: Amount of sauce and cheese may vary depending on how you and your family may prefer it.