Chicken Parmesan Recipe

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Chicken Parmesan

Barbara Howard


After pizza and spaghetti, chicken parmesan may be the post popular Italian-American entree out there. I have tried fixing it at home, but did not taste as well the restaurant version. This recipe is very easy and taste great.

★☆☆☆☆ 1 vote
35 Min


2 Tbsp
olive oil
2 clove
garlic crushed
hot pepper flakes to taste
boneless skinless chicken breast
2 c
marinara sauce
1/4 c
basil chopped
8 oz
mozzarella, shredded
4 oz
parmesan, grated
1 5 ounce pkg
garlic croutons


1Preheat oven to 350 degrees.
21. In a 9-13 pan add the following in order: 2 tablespoons olive oil, 2 cloves of crushed garlic, hot pepper flakes to taste, your 6 (you may need to split them down the middle for cooking) boneless skinless chicken breast, 2 cups marinara sauce evenly spread over chicken, 1/4 cup basil (best if you use fresh), 4 ounces shredded mozzarella cheese, 2 ounces grated parmesan, spread the garlic croutons over the top, and finish with the cheese. 4 ounces mozzarella and 2 ounces grated parmesan.
3Place in oven and cook for 35 minutes or until meat thermometer reads 155 degrees. If the top is getting too dark, than lay a piece of aluminum foil across the top.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy