Chicken Parmesan

Chicken Parmesan

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Barbara Howard

By
@sewgrandmother

After pizza and spaghetti, chicken parmesan may be the post popular Italian-American entree out there. I have tried fixing it at home, but did not taste as well the restaurant version. This recipe is very easy and taste great.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
6
Cook:
35 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 2 clove
    garlic crushed
  • ·
    hot pepper flakes to taste
  • 6
    boneless skinless chicken breast
  • 2 c
    marinara sauce
  • 1/4 c
    basil chopped
  • 8 oz
    mozzarella, shredded
  • 4 oz
    parmesan, grated
  • 1 5 ounce pkg
    garlic croutons

How to Make Chicken Parmesan

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. 1. In a 9-13 pan add the following in order: 2 tablespoons olive oil, 2 cloves of crushed garlic, hot pepper flakes to taste, your 6 (you may need to split them down the middle for cooking) boneless skinless chicken breast, 2 cups marinara sauce evenly spread over chicken, 1/4 cup basil (best if you use fresh), 4 ounces shredded mozzarella cheese, 2 ounces grated parmesan, spread the garlic croutons over the top, and finish with the cheese. 4 ounces mozzarella and 2 ounces grated parmesan.
  3. Place in oven and cook for 35 minutes or until meat thermometer reads 155 degrees. If the top is getting too dark, than lay a piece of aluminum foil across the top.

Printable Recipe Card

About Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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