chicken parm soup
Mmm Mmm good!! I found this when we were living in a hotel (long story) and we didn't have an oven to cook with. You'll need some kind of microwave safe deep covered baker. I have the one from the Pampered Chef. This recipe is also from the Pampered Chef. If you have that then this whole recipe can be done in the microwave. So easy, so fast, so good. Great family dinner, great for busy moms like me.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 cloves garlic, minced or pressed
- 1 1/2 cups chicken stock
- 4 ounces french bread loaf, cubed 3/4 in.
- 2 cups shredded mozzarella
- 1 ounce grated parmesan
- 2 1/2 cups cooked chicken, cubed
- 1 can diced tomatoes with garlic and onion
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 2 tablespoons garlic powder, divided
- 2 tablespoons italian seasoning, divided
How To Make chicken parm soup
-
Step 1Toss bread cubes, oil, 1 TB garlic powder, and 1 TB Italian seasoning. Microwave cubes in a microwave-safe deep baker for 4 minutes, stirring every minute, until they start to brown. Let cool on paper towel.
-
Step 2Stir stock, remaining seasoning and garlic powder, marinara, tomatoes, chicken and garlic together in baker. Microwave covered for 13 minutes.
-
Step 3Remove from microwave. Stir in Parmesan. Top soup with half the mozzarella, then bread cubes, then top with remaining mozzarella. Cover again and let stand for two minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Other Soups
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Parmesan
Keyword:
#microwave
Keyword:
#Tomato
Ingredient:
Chicken
Method:
Stove Top
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